Whether you are at the beginning with your bread or a disciple of the dough, we have a range of both traditional indoor courses and an outdoor course featuring our wood fired oven. Run by experienced chefs, pastry chefs and artisan bakers.
Event Start Date: 30/09/2017 10:00
Event End Date: 30/09/2017 16:30
Cost per place: £160.00
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Event Start Date: 12/11/2017 13:00
Event End Date: 12/11/2017 17:00
Cost per place: £85.00
Event Start Date: 25/11/2017 10:00
Event End Date: 25/11/2017 14:00
Event Start Date: 13/01/2018 10:00
Event End Date: 13/01/2018 14:00
Event Start Date: 14/01/2018 10:00
Event End Date: 14/01/2018 14:00